• HazelBea Catering, LLC

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    CaterersFood & Restaurants

    About Us

    HazelBea catering began out of the desire to cook Appalachian cuisine and the need for a local catering presence in the New River and Roanoke Valleys. Dedicated to the field-to-fork philosophy, HazelBea brings the bounty of the valley to a table in your town.

    We have adopted a dialogue-driven menu writing process. This allows us to get to know you and exactly what you want for your event. Each menu we write is different and is brimming with your personality and our flavors.

    Our food is innovative with a deliciously fresh take on Appalachian cuisine with Native American, German, French, and Low Country influences. We have partnered with local farmers to help create seasonal menus that shape each occasion. From menu writing to event planning, our team is passionate about our craft and we will help you with all the details to execute an unforgettable experience.

    HazelBea Catering is located in Blacksburg, VA. We service both the New River Valley and the Roanoke Valley and will travel up to two hours outside of these locations.

    Chef Rachel Doyle
    As a life-long lover of food, Rachel moved to New York City to train at the French Culinary Institute, now the International Culinary Center in Manhattan. After cooking in notable restaurants and catering companies in the city, working as a Private Chef, and teaching cooking classes, she has decided to return to the Valley and share her experiences with us through HazelBea. Classically French trained, Rachel uses French techniques to elevate the familiar and comforting cuisine of the mountains.


    Four Course Wine Dinner
    Herb Crusted Filet For Virginia Tech Chemical Engineers
    Seared Scallops For Private Dinner
    Caprese Salad
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